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Archive for December, 2010


Time to put away the canned stuff because I’m going to prove to you how easy it is to make your own cranberry sauce! It takes about 5 minutes to make and your turkey we’ll be more than happy to share the spotlight with this delicious sauce!

I usually make mine 1 hour before my turkey is ready, that way, I can use some of the turkey broth that’s in the oven 🙂

Ingredients

1 package of fresh cranberries or a box of frozen cranberries (about 2 cups)

2 green shallots (chopped)

1 tablespoon of butter

1 branch of Rosemary

1/2 teaspoon of cinnamon

1/2 cup of white sugar (or more, it’s as you wish really…)

2 tablespoons of orange juice

1/4 cup of turkey broth (basically the good juice that’s lying in the bottom of the roasting pan)

salt & pepper

Preparation

On low heat add the shallots and the rosemary to the butter. Cook for 1 minute. Add all the other ingredients. Cook for about 5-7 minutes. Your cranberries will burst open and the sauce will become thicker and look like a jam. Once it’s to your liking, reserve.

Let cool before serving

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