Now these eggs are great to serve when you have friends over for brunch! They’re easy to make, super tasty and they’re pretty sassy! All you need are eggs, prosciutto, and a muffin tray. The rest is up to you!
Ingredients
1-2 eggs per person
prosciutto (or ham)
2-3 tomatoes
1 garlic clove chopped
2 branches of Thyme (about 1 tablespoon)
3 tablespoons of olive oil
Preparation
Heat your oven at 350F.
Next, make your tomato sauce. In a pan, add some olive oil and garlic. Cook for 1 minute, make sure the garlic doesn’t burn. Add the tomatoes and the Thyme and cook for about 5 minutes until a sauce is formed.
Butter or oil your muffin tray. Line the muffin cups with 1-2 pieces of prosciutto, you basically want them to act as a muffin liner…
Put some tomato sauce in the bottom of each cup. Break an egg into each of the muffin cups. Do this carefully so that you don’t break the yoke. Sprinkle each egg with salt and pepper.
Bake for 10-12 minutes until the eggs are set but still runny inside.You want the whites to be cooked. If they aren’t cooked to your liking, you can return them to the oven and check every minute.
Serve immediately with a toasty baguette and some extra tomato sauce on the side!
The Little Chef 